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Cooking Pioneer Style The Seven Mountains Council of Pennsylvania presents this loose leaf style cookbook making it easy to keep open when you're working on a recipe. It contains over 100 homestyle recipes including soups, salads, appetizers, breads, pies, cakes and meat and poultry dishes. It also has equivalency charts for food quantities, how-to charts for baking desserts and breads, measurements and substitutions and even microwave hints. Price $6, plus shipping. |
Recipes to Remember In celebration of the Paumanok Chapter’s 25th anniversary in 2001, its members published a comb-bound bound cookbook featuring popular family recipes. Be sure to try Ann Schwind’s Sauerbraten and Potato Balls and Gerrie Fitzpatrick’s Apple Crisp. You can also find a Meat Roasting Guide, Food Safety Guidelines and an explanation of the Nutrition Facts Food labels. Price: $8, plus shipping |
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Calling All Cooks Published in 1982, this 738-page book contains recipes that have been handed down from generation to generation. Reg. $14, NOW $10, plus shipping. |
"Cookin' Slim & Trim" Cookbook For the health conscious, this cookbook contains recipes low in calories, including Mixed Vegetables with Piquant Sauce, Pepper Turkey Loaf, and Peach Yogurt Ice Cream. Some of these recipes should be read with tongue in cheek, such as the concoction for Elephant Stew and Salty's Turkey Dressing. Helpful kitchen and microwave hints are also included. Price $8, plus shipping. |
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